Menu
Swanky décor, romantic lighting and fantastic cuisine make this supper club a must visit when in Old Town. Rated one of the top most romantic restaurants in the city!
Curtain Call
*Seared Tuna
served with wasabi and pickled ginger 10
Calamari Fritto
marinated and fried golden brown served with warm marinara 9
Mini Crab Cakes
seared mini crab cakes served with rémoulade sauce 12
Roasted Portobello
topped with herb tomatoes, mozzarella and basil finished with a balsamic reduction 8
Caprese Salad
fresh mozzarella, tomato and basil drizzled with balsamic vinegar and olive oil 9
Shrimp Cocktail
poached and chilled shrimp with citrus cocktail sauce 12
Carlyle Salad
mixed greens, granny smith apples, chèvre and toasted walnuts with a raspberry vinaigrette 9
Greek Salad
fresh greens with kalmata olives, feta cheese, red onions, tomatoes with a creamy italian dressing 9
Caesar Salad
crisp romaine lettuce tossed to order in our house made caesar dressing with parmesan and herb croutons 8
add grilled chicken 4 add sautéed shrimp 7 add *filet mignon (grilled to order) 8 add *black pepper tuna (grilled to order) 7
Showtime
*Filet Mignon
grilled beef tenderloin topped with our slow roasted port wine demi-glace, served with grilled asparagus and whipped potatoes 30
*Prime Rib
slow roasted prime rib of beef with au jus and horseradish cream served with chef’s vegetables and whipped potatoes ten ounce queen cut 26
sixteen ounce king cut 32
*Lamb Chops
double cut lamb chops with mint cabernet sauce with whipped potatoes and grilled asparagus 28
Crab Cakes
topped with a old bay laced cream sauce with chef’s vegetables and whipped potatoes 28
Pan Seared Salmon
herb crusted and topped with a parmesan cream sauce served with chef’s vegetables and rice pilaf 24
Roasted Chicken
herb infused chicken breast with shitake chicken jus served with chef’s vegetables and whipped potatoes 22
Grilled Pork Chop
bacon crusted infused with fresh herbs and shallots served with chef’s vegetables and whipped potatoes 24
Roasted Portobello
topped with herb tomatoes, mozzarella and basil finished with a red wine reduction 19
ADDITIONAL SIDES
Sautéed Spinach ~ Sautéed Mushrooms ~ Grilled Asparagus ~ Chef’s Vegetables 4
*Consuming certain raw or under cooked seafood, poultry, eggs, or meats may be hazardous to your health. Dining minimum is $25.00 per person. A 20% gratuity will be added to parties of 6 or more.
